La Palina debuted this 1948 line at the 2023 PCA Convention & Trade Show in honor of chairman Bill Paley's 75th birthday.

With notes of cedar, natural vanilla sweetness, gentle pepper, and baking spices, the La Palina 1948 bursts at the seams thanks to its two-year-old sun-grown Ecuadorian Sumatra wrapper, Nicaraguan binder, and Nicaraguan fillers cultivated by Oliva. A very happy birthday to Bill Paley, and congrats on the fantastic new La Palina line addition!

The La Palina Blue Label is an extremely refined smoke. Built on a base of strong Nicaraguan and Honduran tobaccos, La Palina’s revised version of the Blue Label now contains a Sumatran wrapper from Ecuador to help bring a whole new level of flavor and complexity to the blend. The medium to full-bodied flavor profile brings chocolate, cinnamon, and nutty tastes together to create a complex bouquet of aromas that are all balanced out by a perfect creaminess.

The La Palina Mr. Sam is a cigar created expressly to honor Mr. Sam Paley, the company's original founder.

Rich, well-fermented tobaccos from only the best tobacco farms in Nicaragua are used to handcraft the internals of each cigar, which is rolled with an Ecuadorian habano wrapper in the renowned El Titan De Bronze Factory in Miami, Florida. Mr. Sam is considered as the pinnacle of refinement and is a true favorite among many enthusiasts due to its high standards and selection criteria. Rich in flavors such as nut bread, spices, cedar, and hints of cracked pepper, this cigar delivers a medium-to-full-bodied experience.

Originally released back in 2021, the La Palina 125 Años was shipped in traditional glass cigar jars, much like what you would see over a century ago. All told, only 300 units were ever produced. Today, that makes Klaro one of the only retailers on the planet to still have stock of this ultra-exclusive blend.

La Palina's 125 Años cigar features a secret blend of vintage Nicaraguan tobaccos from Oliva’s private stock, hand-rolled at their renowned Estelí facility. Smokers can expect rich flavors of cedar, earth, and dark chocolate, with notes of pepper and spice for a balanced finish. This collaboration honors the centenarian histories of both La Palina and Oliva, creating a truly special cigar.

Earthy, cedar, and spicy aromas predominate in this medium-to-full-bodied smoke. The cigars are handmade in Honduras. The 149th harvest of Plasencia is commemorated by the name of the Plasencia Cosecha 149. In addition, it honors the hard-working people who care for Honduras' rich land and the high-quality tobacco that is farmed there.