Perdomo "Reserve 10th Anniversary Champagne" Review: Pairing Bottles of Bubbly With the Original Bourbon-Barrel Aged Cigar

While there is no Guinness World Record plaque or official certificate of authenticity for this sort of thing, the Reserve 10th Anniversary Champagne from Perdomo is widely recognized as being the world's first bourbon barrel-aged cigar.

Although the finished cigar is not aged inside a barrel, the wrapper on the outside is, which gave cause for the smoke to be called the "champagne" of premium cigar blends by Nick Perdomo's dad all those years back. But instead of advertising this fact front and center on the band, or even on the box or shelf talker for that matter, Perdomo decided to let the cigars do all the talking, and the feedback was tremendous. 

Critics clapped, customers clamored for more, and the whole cigar industry stood back and thought to itself, "Why aren't we doing that?"

But the stogie landscape has evolved a lot since 2004, and nowadays buyers can snag up everything from a Whiskey Row Sherry Cask by AJ Fernandez to the sticky-sweet, 18-year Flor de Caña rum cask-aged Unforsaken from Esteban Carreras at a competitive price point. Granted, these are very different cigars from the one being discussed today, but the field has indeed become increasingly populated by barrel-aged cigar blends. 

So what makes this bourbon barrel-aged OG such a standout, even after all these years? Well, first of all is the fact that it features a wrapper that has been aged in bourbon barrels for no fewer than eight months. Whereas most cigar makers opt to age the binder, some of the filler, or the cigar in its entirety post-production, Perdomo has taken the most expensive leaf in the blend and given it some oak action.

Even more impressive is the fact that this is a Connecticut Shade seed strain out of Ecuador, which, when it comes to barrel aging, is completely unheard of. This is, without question, one of the most delicate types of tobacco on the planet, so kudos to Perdomo for taking the risk and getting it right.

And then there is the filler and binder combo, which, like the wrapper, receives a full six years of aging at least prior to production. Like the Perdomo 10th Anniversary Sun-Grown and the maduro version as well, the innards of the version seen here are all Cuban-seed varietals grown down on the Perdomo family farm in Nicaragua. So bring on the creamy smoke textures and classic habano flavor profiles.

With all of this in mind, and a bottle of only the finest bubbly money can buy sitting in a liberated champagne bucket, I set out to smoking and reviewing this modern classic. A cigar that I have smoked and enjoyed ever since I first sparked one in 2005 at the cigar shop I worked at in college, but never got around to fully assessing... until now.

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Unlit Impressions 

 Perdomo "Reserve 10th Anniversary Champagne" Review

The first thing that stands out about this cigar is its cellophane. Yellow cello isn't commonplace whatsoever, and for the life of me, I cannot think of another cigar maker out there who uses the stuff. In fact, this is the only cigar we know of from Perdomo that sports this tint, so there is no mistaking this instantly recognizable stick for anything else on the shelf.

Removed from its sheathing, the nude cigar looks like a gem in the light, what with its neo-chrome band accents, gold lettering, and powdery, white cornmeal-colored wrapper. I may dislike Perdomo's use of neo-chrome on its Anniversary series bands, but for whatever reason, it works on this blend, and in a way, elevates the entire look of the cigar.

Powdery in appearance and tactile feel, I am forever in awe that something as delicate as a Connecticut Shade wrapper can handle eight months of barrel-aging. What comes out is a sweet mixture of sun-dried straw fresh off the farm, honey graham cereal, biscuit batter, and the flavor of candy lemon drops. Pretty scrumptious-sounding, right?

The citrus and sugar swizzle stick surges forward around the foot, where pithy lemon peel and fresh sugar can collide. Refreshingly effervescent and slightly boozy, this is where the word "champagne" feels like it can be most appropriately applied. There's also the nostalgic scent of chalk dust, which brings me all the way back to grade school, when I got caught doing nefarious things in class and had to pull a Bart Simpson on the blackboard.

Sadly, cold draws struggle to hold a flame to these impressive unlit aromas, and give me a mouthful of chalk, some equally chalky soil, spice tingles up and down the tongue, and that all-too-familiar Connecticut Shade mixture of grass, hay, and a honey-like sweetness on the finish. It isn't awful, but neither is it as captivating as what came before, which I find to be true every time I prepare to smoke this cigar.

Perdomo "Reserve 10th Anniversary Champagne" Review

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Initial Smoke

Perdomo "Reserve 10th Anniversary Champagne" Review Spanish cedar sure can be spicy when it hits the nose just right, and with this blend, it decides to serve up a roundhouse right to the snout almost immediately upon light. Focusing upon the flavors found on the tongue returns a second round of raw biscuit dough, popcorn with butter soon to follow, and a sweet, grassy bed for it all to sprawl across. As the spicier cedar scents retract their splintered claws, a sense of balance is achieved, and the cigar smells, tastes, and feels damn near perfect.

1st Half

Perdomo "Reserve 10th Anniversary Champagne" Review Biscuits baking in the oven, and a pot of warm honey sitting on the stove, a flurry of kitchen activities begins to take place as the first sizable section of the cigar ignites. All of the buttered popcorn tastes from prior are still popping, and are slowly becoming saltier and chewier as they heat up. Speaking of heat, the spicier cedar notes from retrohales have moved toward the tongue and tempt the taste buds with a crackling good time.

Simple yet effective, the move into the second third shifts to a more mineral sort of salt flavor, which makes the popcorn flavors taste almost like they have been dusted with some form of gourmet herb salt. The blend is more buttery than before, and as the sweetness from earlier slowly fades, the sappier sides of the Spanish cedar start to shine. This takes aromatics off the cigar to a level that exceeds expectations, and if it were not for a touch of sulfur in the air, it would be near-perfect in regard to aroma. 

As for performance and smoke quality, everything is moving toward medium by this point, with draw flow and the size of the ash that has built being the only full-sized sections of the stogie.

2nd Half

 Perdomo "Reserve 10th Anniversary Champagne" Review

Although it feels like the blend is favoring a stronger approach than one that is mild, the overall effervescence found within the smoke itself keeps the cigar on the sunny side of the street. Not even the nuttier, saltier, spicier, and soil-strong sides of that all-Nicaraguan internal team can sway that wrapper from its intended mission, and here you may find your toes curling a touch.

Crazy creamy in texture and taste, the smoke that swirls about is a milky delight, and tastes both dessert-like and outdoorsy all at once. As sweet honey notes hit on a secondary level, coating whipped cream in their sticky goodness, along come some strands of straw and dried clay. The finish is longer and stronger, and the overall vibe of the blend is way more than mild, which could be either a turn-off or a turn-on for those of you reading this.

Parting Puffs

Perdomo "Reserve 10th Anniversary Champagne" Review

Ah yes, the dreaded last dozen minutes of the cigar, where the blend either delights and surprises the senses, or flutters and falls flat on its face in a smoldering wad of singed tobacco leaf. For me, I find that the parting puffs on the Reserve 10th Anniversary Champagne fall under the latter of the lot more often than not, with a mixture of pithy citrus, bitter burnt toast, chalky soil, blackboard chalk, and a peppery bite being the chief offenders.

Ash / Burn / Smoke / Draw

Perdomo "Reserve 10th Anniversary Champagne" Review

On the bright side, this version of the 10th Anniversary continues to burn brilliantly every time. In fact, I cannot recall a single time when I have had to do anything beyond a minor burn correction on this blend. Even with an ash drop in the middle of my review, I found myself smiling at how cleanly this stogie combusts. The ash itself is a beauty, and both carbon rings and burn rates are cool and controlled. This is in stark contrast to the 10th Anniversary Sun-Grown that I reviewed a few weeks prior in gordo form, which was a train wreck from the first third onward.

The smoke's texture is great too, as it offers up a fun little transitional move from light and effervescent to creamy and milky, and then back around again to where it started as you move from section to section. This is aided by a draw that may be borderline too open for some, but at least you know it will always have flow, thanks to Perdomo draw-testing each stick prior to packaging. 

Final Thoughts

Perdomo "Reserve 10th Anniversary Champagne" Review By this point, my appreciation for this premium cigar blend has spanned more than two decades. From the cigar shop in Tuscaloosa, Alabama where I worked behind the register, to my current position as Klaro's cigar guinea pig, the Perdomo Reserve 10th Anniversary Champagne has been one of those dependable shade blends I always come back to. It may not be my favorite Connecticut Shade cigar, and I sure as hell have never detected a drop of bourbon inside, but it certainly retains a spot as one of those classic concoctions that still delivers.

But recently, I have found that this smoke is not what it once was, and I wonder how much of that has to do with crop years and the ever-changing weather patterns felt across the globe. Not only were my review cigar and the two sticks I sparked over the course of the past year far less creamy and sweet than the sticks I savored in years past, but they also had some off-flavors that I found quite unpleasant. Sulfur is one of them, with that chalkboard powder note being the other. Mixed with a sharper, harsher escalation toward parting puffs, and I fear that something is a bit amiss with old faithful here.

Now, we must recognize the fact that all three of the cigars that were sent to me for this review were likely pulled from the same box, so with a little luck, the off-flavors I detected were exclusive to that lot. So, yes, I shall be smoking another one of these blends here in the next few months to see if I detect the same flavors.

Either way, I strongly suggest that you leave a review on this blend's product page and let us know what you think, because quality control matters, and both Klaro and the legacy brand that is Perdomo Cigars want to make sure that you, the customer, get the best smoking experience possible. Personally, I would love to see this smoke sing with that creamy sweetness and tangy citrus from start to finish that I remember from a few years ago, and even further back, to my college years, when I first encountered the world's first mass-produced bourbon-barrel-aged cigar.

Perdomo "Reserve 10th Anniversary Champagne" Review

Flavor, Aroma & Transitions

Depth & Complexity

Construction, Burn & Physical Appeal

Backstory & Branding

Overall Balance & Repeatability

Stogie Specs

Cigar

Perdomo "Reserve 10th Anniversary Champagne"

Wrapper

Connecticut Shade (Ecuador)

Binder

Nicaragua

Filler

Nicaragua

Factory

Nicaragua

Size

6″ x 54 (Toro)

Strength

Mild-Medium

Pairing Drink

Cheap-Ass Bottle of Bubbly

Rating

4.3/5

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