Released in 2024 and still selling extremely well, the Broadleaf alternative to the original Mil Dias from Crowned Heads has proven to be a success since its launch. All it takes is smoking either one of these blends to discover why the Nashville-based boutique brand has grown to superstar status in such a short period of time.
Relying upon a Grade-A Connecticut Broadleaf wrapper from the U.S.A., a binder of habano-seed birth, and an all Nicaraguan filler blend that contains seco, viso, and ligero primings, the Mil Dias Maduro appears to have the proper lineup in place. Furthermore, some of the filler used comes from the volcanic island of Ometepe, which is prized for its aromatics and burn quality.
But it was the cigar's medium-strength and flavor rating that caught my interest. As someone who typically prefers his Broadleaf smokes on the medium side, this seemed to be the ideal blend for pairing with a homemade mocha one afternoon. And for the most part, I was not left disappointed by what I discovered.
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Unlit Impressions

The first thing that struck me about this cigar was how unnaturally dry it appeared to the eye. After puffing through quite a few oil-rich Broadleaf blends, coming across something that is nearly devoid of the stuff is a bit of a shocker. Appearance points plummeted even further when a closer inspection revealed raised seam spots, tobacco scrap, excess cigar glue, and a hefty amount of mottling down near the foot. And while the veins on the leaf weren't gargantuan, the whole look of the wrapper felt like it fell short of the Grade-A status that is promoted. At least Crowned Heads' redesigned marketing is working well, with the Mil Dias Maduro receiving a good bit of bling from a sizable dual band design.
Now, as for aromas, I found the scents of smoky hickory maple-glazed bacon were the primary top note along the wrapper. Followed by a medium amount of leathery funk and some fermented compost that had just been turned into dark soil. Scents from the foot were far sweeter and stood out from the crowd with a heavily spiced molasses Christmas cookie focus. This was joined by some mid-grade leather scrap, black and white pepper, and a pungent bittersweet chocolate finish.
Pop this medium-dark delight into your pie hole, and the potent taste of sun-grown Connecticut Broadleaf takes hold. Soil and leather strong, with a somewhat dry and spicy finish, the unlit taste of the tobacco is a far cry from the molasses Christmas cookies encountered around the foot. There is some sweetness deeper down as you pull, but it is elusive, and this causes more of the composted topsoil to step forth to fill in.

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Initial Smoke

A touch of the torch and the Mil Dias Maduro sends the taste buds right back to granny's kitchen, where she is whipping a gooey batch of those molasses cookies you love. But this time around, there is root beer and dried ginger, along with a heavier spoonful of soil and leather. Spiciness is nonexistent as well, and instead, you receive a salt and pepper mixture to satiate the tongue's cravings. V-cutting the cigar returns a draw that is medium-full in flow, and smoke formation is fantastic, with a nice medium body being detected.
1st Half

The molasses cookie bake-off continues as the first third unfolds, this time with darker soil for support, and a creamy coconut milk secondary note sitting inside. The cigar has grown faintly spicier and stocks a lot of leather, with that medium-bodied smoke texture, a fluid draw, and an excellent finishing cigar flavor profile, earning bonus points in my Bucksaw cigar journal.
After a while, a medium amount of funkiness forms, but this time it is more of a Jamaican pot still rum taste, and it is sweet and satisfying. Roasted caramel beer malts can also be found throughout much of the second third, and the deeper you go, the more you may realize that retrohaling will result in a sweeter, slightly longer finish.
2nd Half

Milk chocolate, more leather, and a medium amount of spicy funkiness on the nose firm the blend up a good bit past the centerline. Molasses notes have expanded their reach, and so too have those tasty rum cask flavors pulled straight from Jamaica. Dry one moment, but then growing sweet the next, the second half of this blend flips from one side to the other at random, leaving the tongue unsure as to what to expect next.
What happens next, though, is the gradual addition of mineral and peppercorn to the mixture. This makes retrohales far more fiery and leaves the taste buds pondering a cigar flavor profile that goes beyond traditional sea salt. But this is all blanketed by that molasses funk, which somehow manages to remain dry at times, and it makes the leather and soil center section taste even more funky in a way.
Parting Puffs
Generous servings of bold black pepper, dry leather, heavy mineral, dry paper, and hints of baking spice result in a last stand that is so-so in my opinion. It isn't a complete charred mess or a funky overload of fermented flavors, but it isn't all that amazing or memorable either.
Ash / Burn / Smoke / Draw

This was another good burner from Crowned Heads. No need for a touch of the torch along the way, with a fabulous draw returning an impressive amount of medium-bodied smoke. If there was one complaint to be made, it would be the somewhat rapid rate at which the blend burns and the ash drops that occur red along the way. Neither issue was sizable enough to be labeled as damning, but they definitely did not help the cigar's overall score either.
Final Thoughts

Here sits another reliable medium-powered Broadleaf maduro with consistent cigar flavor profiles, stick-to-stick, and a borderline ideal balance when it comes to tobacco potency. The blend has a lot of those funky flavors and aromatics that make fans of Connecticut Broadleaf reach for a specific smoke time and time again, with a consistent amount of smoothness for 80% of the stick, impressing the palate.
But I cannot ignore the rapid burn rates and ash drops I found each time, as well as the dry, peppery moments later in the burn that caused the cigar to taste imbalanced. There were also times when the cigar seemed to be playing coy, when it should have been unloading fresh flavor profiles or amplifying what was already being detected, which is what made La Imperiosa from Crowned Heads so impressive.
Even then, I must say that I genuinely like the Mil Dias Maduro on the whole. Molasses cookies and Jamaican rum, rich leather and soil mixtures, plenty of cocoa moments, and roasted beer malts all make the core sections of the cigar quite tasty. Initial impressions were also pretty damn good, with that mixture of root beer, dried ginger, and molasses making an impression right away.
This earns this blend an upper middle tier status in my journal, as one of those reliable medium maduro blends that will consistently deliver the goods without any major hangups along the way. It won't be the most complex cigar in the humidor, but that's perfectly fine when you think about what this blend is trying to achieve in the first place. And that is a clean, medium maduro smoke session with just enough funk to keep things fun.

Flavor, Aroma & Transitions

Depth & Complexity

Construction, Burn & Physical Appeal

Backstory & Branding

Overall Balance & Repeatability

Stogie Specs
|
Cigar |
Crowned Heads "Mil Dias Maduro" |
|
Wrapper |
Connecticut Broadleaf (USA) |
|
Binder |
Habano |
|
Filler |
Nicaragua |
|
Factory |
Nicaragua |
|
Size |
6″ x 54 (Toro) |
|
Strength |
Medium |
|
Pairing Drink |
Homemade Mocha |
|
Rating |
4.3/5 |

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