Jake Wyatt’s Appendix II was created to form a smooth and creamy masterpiece. This stick is rolled with a special Connecticut Shade wrapper from Ecuador and Jake Wyatt’s proprietary blend of aged Dominican filler, creating this ultra-smooth, mild-medium cigar that is right for any occasion. And would you just look at that two-tone wrapper!

Tasting notes: Vanilla, Honey, Oak, Hints of Orange and Spices, and Cream.

The Jake Wyatt Lucid Interval has an exquisite candela wrapper with a unique combination of smooth cream and bold buttery flavors that make this cigar one of a kind. It's made for those who want the company’s ultimate coffee smoke with a highly interesting flavor profile.

Tasting notes: Green Tea, Cedar, Hint of Pepper and Cream

The cigar gets its name from the character in Greek mythology who attempted to use wings made out of wax to soar to the heavens, only to have the sun’s heat melt the wings and send him into the Aegean Sea.  Icarus, like tobacco leaves kissed by Tennessee fire, soared too close to the sun. Ambition met flames, a cautionary tale in every ember. 

Tasting notes: Wooden Earthy Notes, Spices, Hint of Coffee, Leather, Cedar, and Molasses with a touch of Mesquite

Herbert Spencer is made with a rich aged San Andres Maduro wrapper coupled with a smooth bold medium-full Dominican blend with hints of spice and smoothness.

Tasting notes are: Semi-sweet chocolate, earthiness, black pepper, and cedar linger sweetly on the palate. Richly well-rounded layers of pepper and earthiness are most apparent on the retrohale.

Jake Wyatt’s "Fourth Dimension" features an all Dominican lineup, as well as the brand's signature two-tone wrapper approach to rolling. Available in both a flag capped figurado and a traditional toro vitola, this blend offers smooth and bold flavors throughout, as well as a medium-full-bodied finish. Intended for lovers of Dominican blends, this habano and candela wrapped smoke is one of the more unique sticks you will encounter in the Klaro portfolio.

Tasting notes: Roasted Almonds, Cocoa, Chestnut and Cream.