Tasting Notes:

With the story behind this brand being that some of the tobacco for each cigar was grown on a 20 acre farm in central Florida, uniqueness is sure to follow. This cigar is a delight to the senses. Aromas of cedar and honey bring out flavors of citrus and cinnamon, followed by a fat scoop of creamy meringue. Deficiently not your average shade-grown cigar!

Tasting Notes:

If you're looking for a unique smoking experience, look no further. As the name states, the tobacco is fire cured, and it packs a punch. Exploding with hefty flavors of oak, hickory, and maple, with malty mocha and herbal notes to follow, this blend is built to coat the taste buds and keep you coming back for more.

Tasting Notes:

This 91 rated cigar was described as bright and creamy... zesty with touches of lemon peel and dried orange. It's also sweet, with a very prominent note of honey on the palate. From Drew State it's wonderfully crafted with Dominican fillers and finished with a lighter Ecuadorian Connecticut Shade wrapper. 

Perdomo Cigars sure knows how to impress when it comes time to honor its brand heritage and history. Take this sun-grown, 10th Anniversary variant for instance. A Nicaraguan puro to its core, this blend utilizes six-year aged Cuban-seed wrappers and filler tobaccos hand picked from Perdomo's farms in Estelí, Condega, and Jalapa Valley. Additionally, the wrapper portion of the cigar gets an extra 10 months of bourbon barrel-aging for added aromatics and flavor. The result is a medium to full-bodied blend filled with oak tannins, vanilla, and earthen flavors, as well as hints of spice and sweetness on the finish. 

Tasting Notes:

This cigar is flavor-packed and for any flavor palate. Exploding with notes of espresso, earth, vanilla and citrus, this cigar is sure to please all. A subtle finish of toast, nuts, and cedar will leave you wanting another.

Tasting notes:

The tangy, oaky white wine notes of this tannish Robusto match the sweeter notes of graham cracker and pecan for an interesting sweet-and-sour effect. Mild touches of almonds and cinnamon also come through. A fine smoke for fans of lighter cigars.

Tasting Notes:

This gorgeously constructed cigar is as beautiful to look at as it is to smoke. This blend is rated 91 (the Churchill vitola is actually rated 96 by Cigar Aficionado), and for damn good reason. Tasty notes of chocolate, leather and spices make this cigar truly one to remember.

The 1990 Vintage is a medium-bodied cigar leaning more toward the milder side. This cigar is highlighted by a 12-year-old Honduran Broadleaf wrapper that has softened in strength over the years, yet gained in complexity and character. Renowned for its elegance and balance, the 92-rated 1990 Vintage has twice been placed in Cigar Aficionado's top 25 Cigars of the Year.

Smooth notes of earthy dark-coffee flavors.

Tasting Notes:

Constructed in the cigar boom of the 1990s, this is a true classic cigar. Upon cutting the cap, there are notes of peat, some nuttiness, and citrus. With the first light, some notes of baking spices and citrus can be noticed. The cigar provides plumes of smoke. As the cigar burns further, there are notes of nuttiness, coffee, and caramel.

Tasting Notes

A beautiful oily cigar is amazingly constructed from beginning to end. With notes of coffee, toast, and cocoa this cigar pairs well with a morning cup of joe just as well as a stiff glass of whiskey.

Tasting Notes:

From the industry giant, Cohiba, comes this smooth, medium bodied cigar. Boasting mostly sweet notes of caramel, cinnamon, and cocoa, this lighter wrapper is anything but subtle. 

Tasting Notes:

AVO Classic No.2 is one of the most sought-after AVO cigars. The founder, Avo Uvezian, and master blender Hendrik Kelner have blended 25 year-aged Dominican Republic tobacco as the filler and binder. This mild-bodied smoke is finished with a shade-grown Connecticut leaf wrapper and would be a great addition to any humidor.

Tasting Notes

This cigar celebrates a cigar brand mainstay's 10 years in the cigar industry. With notes of black cherry, chocolate, and nuts, this balanced cigar provides one with an oily dense and creamy texture

Tough-looking and toothy, but also very smooth to the touch and insanely oily, this chocolate-colored offering from CAO is built for bikers and weekend warriors alike. From start to finish, this blend will delight your taste buds with notes of oak, dark chocolate, coffee, pepper, and loads of leather. Produced with tobacco hailing from five different countries, this blend cigar is as unique in its genetics and appearance as it is in its flavor profile.

Nomos is the inaugural cigar from a company out of the Northeast. It is a blend of Dominican and Nicaraguan filler surrounded by a flavorful Indonesian binder and finished with a beautiful Cameroon leaf wrapper. 

It highlights a medium to full bodied experience unlike anything you have smoked before. Our confidence in the superior taste of the NOMOS cigars comes from our unique aging process. All of our cigars undergo our exclusive Nomos Aging Process (NAP). 

We developed the NAP out of our sheer motivation to smoke a cigar with a clean after-taste, rich aroma an da flavor that is consistent - down to the nub! 

Tasting Notes: 

Perdomo Reserve Champagne 10th Anniversary Churchill is a classic cigar amongst the Klaro Cigar Family. Each stick is blended with 6-year-aged Cuban-seed and Nicaraguan tobacco and finished with a Nicaraguan binder. The Connecticut leaf wrapper is a beautiful golden color with creamy notes. You can taste traces of vanilla and spicy oak throughout this mild-bodied smoke, and the finish is nothing but smooth and satisfying. 

Tasting Notes:

Made by Scandinavian Tobacco Group (STG), the same company that rolls cigars with bands bearing the names of CAO, Cohiba, Partagas, and other cigar heavy-hitters, El Rey del Mundo is a throwback brand that demands to be sampled. This oscuro provides a particularly memorable smoking experience, for it is brimming with flavors of milk chocolate, caramel, toasted hardwood, and a sprinkle of baking spice.

Tasting Notes:

The H. Upmann Banker Currency is a recreation of a blend originally made in Cuba in 1844, and this recreation does justice to the original. Initial pre-light flavors range from anise to leather to chocolate. The first third continues the chocolate notes, black and red pepper, and a multitude of tannin notes. The cigar continues with flavors of nuttiness, coffee, and anise through the end with a nice balance of sweet and savory.

Tasting Notes:

Wrapped in a luscious and beautiful dark Brazilian wrapper, this finely aged cigar pays homage to the vibrant culture of Brazil. The flavor is strong and bold yet retains a smooth characteristic. You can find notes of complex earth flavors with trickles of nuts and a toasty finish.

TASTING NOTES:

Boasting #16 cigar of 2021 and a 93-point rating, the Joya Silver line is a can't-miss smoke. Immediately in your face with dark chocolate and coffee flavors, the cigar mellows out to expose elements of a dessert-like sweetness, and even some dark cherry.

Tasting Notes

Truly one of the most well-loved cigars and vitolas of all time. Originally imagined in Cuba, this cigar is currently impeccably crafted in the Dominican Republic. With notes of warm spices, coffee, and nuts, this medium complexity smoke is a fan favorite of aficionados of all experience levels

Tasting Notes:

Diesel's collaboration with Rabbit Hole Distillery is a pleasing cigar that has had its tobacco aged in wooden barrels that once held Rabbit Hole bourbon. Pre-light notes might include caramel and black pepper. Once lit, one could find flavors of cinnamon, oak and vanilla.

H. Upmann 1844 Classic is a medium-bodied cigar that uses an Ecuadorian grown, Connecticut-seed wrapper combined with a Honduran broadleaf binder and Honduran grown, Cuban-seed tobacco fillers to produce a taste profile filled with notes of almonds, cocoa, combined with a hint of subtle spice.

Tasting Notes:

A perfect middle ground between the flavored cigars and regular cigars. Bursting with notes of dark chocolate and intense coffee. This cigar is a masterpiece for your taste buds.

Tasting Notes:

Aged to perfection, this dark and toothy 93-rated cigar is one flavor packed piece of cigar sensationalism. With every puff, this blend provides ample notes of fruit-filled fudge, toasted nuts, caramel, espresso and oak. A true masterpiece for those in the mood for a full-flavored stick.

Tasting Notes:

The perfect flavor-packed mild cigar. On the prelight, one could taste some sweet hay and woody earthiness. Upon lighting, there are notes of cedar and creaminess. Throughout the cigar, there could be notes of pepper, grassiness, citrus, and some sweet molasses.

Tasting Notes:

Full of flavor, this boradleaf wrapped cigar has a 1-2 punch of all kinds of tastes. From earth and leather to anise and even a hint of milk chocolate, this cigar has it all. 

Tasting Notes:

As a slight spinoff of the original Serie R, the Esteli got revamped with a Connecticut broadleaf wrapper instead of an Ecuadorian Sumatra, as well as making the filler tobacco ligero and seco Nicaraguan. This stick is brimming with flavors from chocolate to baking spices, and leather, and everything in between. 

Tasting Notes:

Straying from the norm of dark, oily and bold, Partagas has created this masterpiece. A lighter smoke that is still flavor packed. Whether you're a seasoned smoker looking for a more mild option, or a new cigar smoker getting your foot in the door, this cigar provides plenty of complexity for either with notes of sweet cream, leather and buttered toast.

From the renowned Oliva brand comes this gem. Named after its creator Gilberto Oliva, this mild smoke is easily pairable with a cup of coffee. This cigar provides plenty of sweet flavors. One could notice some buttered almonds, sweet cream and even cedar.

Tasting Notes:

A well constructed, easy, slow burning cigar. This smooth San Andres wrapper lends itself to interesting notes of black pepper, earth, wood and sweet tobacco.

Tasting Notes:

These box pressed beauties indulge the palate. Notes of chocolate and espresso on the initial light, with some sweet spice and vanilla throughout.