The CAO Pilon Anejo Limited Edition cigar boasts a specially crafted blend that is enveloped in a dark Sumatra wrapper, and complemented by robust binder and filler leaves from Nicaragua, Honduras, and the Dominican Republic.

The unique blend is carefully crafted through the Pilón fermentation process, resulting in a rich and captivating flavor profile that offers a toasty and woody smoke with subtle hints of spice and chocolate creaminess.

This limited release is sure to leave a lasting impression on cigar enthusiasts.