Tasting Notes:

This cigar truly distinguishes itself. From its unique blend of flavors like anise, earth, and graham cracker, the Futuro lives up to its namesake. This is the cigar of the future.

Tasting Notes:

 This interesting belicoso shaped cigar is just that, interesting throughout. With notes of cocoa, nuts, and black coffee, this cigar is sure to please.

Tasting Notes

This cigar celebrates a cigar brand mainstay's 10 years in the cigar industry. With notes of black cherry, chocolate, and nuts, this balanced cigar provides one with an oily dense and creamy texture

Tasting Notes:

 A Nicaraguan puro cigar at its finest. That means this cigar is made of 100% Nicaraguan tobacco. Flavor packed, this cigar has a slow burn and should be enjoyed until the end. One can expect to notice flavors of chocolate, some pepper and sweet spices throughout.

Experience the unique artistry of Cohiba Riviera, the only box-pressed cigar in the brand's collection. Riviera's medium-bodied blend of Nicaraguan and Honduran filler tobaccos come loaded inside a firmly pressed Connecticut binder out of Honduras, which is then cloaked in a San Andrés maduro wrapper, creating a luxurious and refined experience unlike anything else in the Cohiba portfolio.

Ernesto Carrillo and Rick Rodriguez, two exceptional cigar blenders, worked together to create this unique mix: the West Tampa Circle of Life cigar.

The blend consists of an Ecuadorian Sumatra binder, an Ecuadorian Habano Oscuro wrapper, and a filler made of tobacco from the Jalapa, Condega, and Estelí regions of Nicaragua along with some Dominican Corojo 99.

Rodriguez, who was trained by Ernesto Perez-Carrillo during his time at General Cigar Co., has often cited him as one of his key mentors and teachers. This collaboration is a way to connect with his roots and lay another brick for the future of the brand.

Main notes: Vanilla, baking spice, cedar, cashew, and finishing off with some roasted coffee.

The 1844 Añejo is featured alongside Upmann's other 1844 brands, with the peculiarity of using tobaccos aged for at least five years being this blend's calling card. Ergo, the Spanish word añejo, which means "old" or "mature," is what makes this cigar unique in its kind. 

Produced by hand in Honduras at the Flor de Copan factory with the support of Ernesto Kranwinkel from Tabacalera, USA, this smoke sports a three-country filler blend of Nicaraguan, Dominican, and Honduran tobaccos. Above that is a Pennsylvania Broadleaf binder and a double-fermented Ecuadorian Habano wrapper covering it all. The 1844 Añejo delivers a strong profile of earth, leather, wood, and pepper, making it a mature gem worth trying.

The ADN Dominicano contains a very special kind of Dominican tobacco. Commonly known as andullo (an-doo-yaw), this process takes tobacco and places it inside palm tree pods, at which point it is bound and then pressed until a paste-like pile of leaves comes out months later. Extremely rare, and ultra labor intensive, this unique cigar making style originated in the Dominican Republic, and is known for adding strength, aroma, and sweetness to a well-balanced cigar blend.

In this case, the result is a spicy, woody cigar that melds pleasantly with hints of sweetness that segue into a graham cracker finish. This smoke is one hell of a great burner too, with a flawless draw producing columns of smoke. 

Gurkha took the already elegant Cellar Reserve, and made it even better by upgrading the wrapper to a Brazilian Arapiraca varietal, before tying a bow on top via a pigtail cap. This extravagant smoke shows its complexity through notes of cocoa, spice and deep leather, with the 15-year aged long-filler inside smoothing it all out.

Tasting Notes:

Here's a bit of an aged rarity you don't see all that often: The original version of the Sancho Panza Extra Fuerte. While the new blend is very good, we prefer the silken glove palate puncher that is the vintage Extra Fuerte by Sancho Panza.

From first puff to its earthy end, this Honduran-heavy original version packs some seriously intense tastes, leading some to even consider it a pepper-bomb. However, look a bit deeper and you will find notes of cherry and toasted walnuts peeping through the smoke, along with drizzles of molasses, black tea leaves, and a touch of cedar and mulled wine spice. An obscure gem for anyone in search of something box-pressed with a bit of additional age. 

Tasting Notes:

Generally adorned with the title of king of the Dominican Republic, Cohiba ventures into parts unknown with this line. Bringing notes of hearty bold coffee beans, pepper, and leather, this cigar is one you won't soon forget.

La Aurora Barrel Aged is a cigar with a resounding start with hints of black pepper, that later give way to more complex and delicate flavors. In addition, there are notes of wood throughout the whole smoke, along with hints of cinnamon and nuts. It has a powerful, creamy finish.

This cigar is aged for six years before spending another six months aging in barrels of rum. This gives the final cigar its aromatic notes from aging in a barrel, as well as the toasted wood notes.

A staple of the Caldwell collection, the corojo version of Long Live the King is all red leaf on the outside, as well as on the binder, followed by a dash more corojo in the filler, but this time courtesy of the ligero priming off the upper portions of the tobacco plant. Then, just for those craving even more flavor and intensity, comes an additional smack of ligero habano leaf straight from Nicaragua, and then a touch of Pelo de Oro out of Peru in the filler. Translated to "Hair of Gold," the latter of these is an heirloom Cuban-seed tobacco varietal that is best known for its sweet, pungent aromatics and fruity tropical flavors.

Continuously corojo throughout, but a bit more milky and nutty than just tea, citrus, and spice at first, this blend threads the needle with ease. Traditional red leaf tobacco tastes on the outside, and a far more creamy, nougat and vanilla-filled center underneath, every pull, retrohale, exhale, and aftertaste within this cigar is pure smoking bliss.