La Aurora "ADN Dominicano" Review: Ever Smoke a Cold-Pressed Palm Tree Pod Aged Cigar?

I was this many days old when I discovered that ADN Dominicano translates to "Dominican DNA" in Spanish. That's cool and all, but surely there's a reason behind today's review cigar being gifted with such a prestigious name, right?

According to the manufacturer, this blend is named such because it contains  Dominican-grown tobacco leaf that has been aged and fermented inside palm tree pods. The process is called andullo (an-doo-yaw), and apparently it predates the pilon style of fermentation, thus making it the traditional Dominican methodology for turning astringent tobacco leaf into something palatable.

After some aging, and a unique, multi-stage cold-pressing process, you are left with a bundle of leaves that resemble more of a sticky, highly concentrated paste than a part of a plant. Due to its sticky, super concentrated state, andullo is reserved for adding to the filler blend than for use as a wrapper or a binder. This reminds me of the EP Carrillo Encore, which relies upon a traditional method of aging tobacco, but instead utilizes palm bark boxes called tercios to achieve its desired results. Either way, both processes rely upon portions of the palm tree to achieve a desired result, and are quite time-consuming, labor-intensive, and expensive.

Now, for those of you who wish to learn more, be sure to check out La Aurora's webpage dedicated to the andullo process, as it will explain things in further detail. In my eyes, this antiquated methodology is kind of like riding a horse cross-country. It will get you to your destination, and sure is romantic sounding on paper, but it's going to take some time, and there are probably going to be some serious blisters along the way.

But forget the journey, because it's destination and relaxation time baby! So, what does all that mean for the ADN Dominicano by La Aurora and its cigar flavor profile? A whole hell of a lot. Especially when you factor in that silky La Aurora-grade Dominican wrapper, a nutty Cameroon binder, and the use of potent Pennsylvania tobaccos in the filler. Intrigued? We thought so...

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Unlit Impressions

La Aurora "ADN Dominicano" Review

The first thing that grabs my eye is the big-ass "ADN" stamped on this blend's gold-accented cigar band. The signature La Aurora lion sits atop it, surrounded by the vibrant colors of the Dominican national flag, a translated version of the cigar name resting underneath for all of us clueless gringos. 

The wrapper is a medium oil affair, with some sheen and a smooth texture. Very deeply capped, with little-to-no mottling to be seen, the wrapper evokes thoughts of dried firewood sitting in the sun, stale honey, and some Cuban cigar straw smells. Nothing special here, perhaps it is best to move down to the foot.

Underfilled and beginning to crack due to the lack of leaf inside, my review cigar fails to impress when the foot is inspected. At least my sample stick had a firm fill all the way down and zero splits. 

Blood orange pithiness and the sweet-and-sour zip that comes with it springs forward, allowing just enough space for some honey covered butter biscuits to bound out. Unlike the wrapper, there is nothing stale here, and outside of some white pepper funk seems extremely clean.

Cold draws remind me of my pipe tobacco smoking days, and I can see why andullo leaf is typically reserved for such smokers. It's sappy, somewhat sweet and tacky on the tongue, and equally clean and deep in complexity. White pepper spice without the funk is here this time around, along with white chocolate-covered raisins and a fair deal of fermentation. Damn, I'm in for a really good smoke session all over again, I can already tell.

Initial Smoke

 La Aurora "ADN Dominicano" ReviewSplit cedar staves and exotic herb teas swaddle the tongue in tantra-like bliss the moment my torch completes its task. A mixture of milk and bittersweet cocoa powder beat rhythmically in the background, while fermented hay and dried wild grasses hit the secondary section of the senses. Retrohales are spicy and musty, leaving behind a finish that is full-flavored and befuddling. Fortunately, the loosely filled foot keeps its shit together and no cracks occur. Full steam ahead soldier. We've got work to do...

1st Half   

 La Aurora "ADN Dominicano" ReviewSmoke flows outward from the sliver taken from the cap like a locomotive high on laughing gas. Fluid draw fans rejoice all you want, but I'm punching this bastard next time around. That said, the smoke is extremely creamy and pleasant on the palate, with no heat or intensity to be detected.

Pipe tobacco and smoked American tobacco leaf tastes are the most recognizable flavors right now. It's a bold and unquestionably sun-grown cigar flavor profile at this point, and even though the dank smoke being pulled is rich, the blend somehow stays within the medium range on all fronts... for now.

2nd Half 

 La Aurora "ADN Dominicano" ReviewSpiced cola garnished with a sprig of chicory root sparks the second half off and is balanced by the wood tannins detected in each retrohale. Divineness is temporarily enlightened by the cigar's body lightening up and a floral finish; like a part in the clouds that only encourages you to plunge deeper into the next puff. 

Creamy cashews, complete with trace mineral salts and a little oil make things meaty, as ribbons of honey hit the jackpot one pull after another. Somewhere deeper down, a blend of coffee and tea intertwines. An unholy form of coitus that produces an offspring fit to rule. Honey flows forth once more, leaving a sweetness upon the lips, as the rhythmic pounding of those Dominican tribal drums pushes the tempo toward medium-full.

Parting Puffs

 La Aurora "ADN Dominicano" ReviewA return to what once was and currently is turns parting puffs into a greatest-hits playlist. There's something for everyone here, including roasted cashew halves, milk cocoa, cacao nibs, white chocolate dipped raisins, Spanish cedar, oily pipe tobacco, and a cup of café au lait that someone accidentally spiked with herb tea. We've reached maximum velocity by this point, and with the blend is bordering on full, a sharp burn toward the back of the tongue tells me its time to eject.  

Ash / Burn / Smoke / Draw

 La Aurora "ADN Dominicano" ReviewA flakey ash at times in the first half and a somewhat swift burn time were my only issues with the ADN Dominicano both times I smoked it. Even an underfilled, partially cracked foot couldn't keep my review cigar from burning like a beauty. I swear, La Aurora is criminally underappreciated for its construction and quality control measures. I will happily pit any one of their regular production smokes against any other cigar maker out there in a combustion smoke-off.  

Final Thoughts 

 La Aurora "ADN Dominicano" ReviewWhat a wild ride that was... all over again. Maybe it wasn't as meaty or menacing as I remember, and I definitely didn't like how quickly the stick combusted, but that's fine. So what if there were some underwhelming aromatics and a bit of a strange aftertaste at times. The big picture is painted on an entirely different canvas, and I am officially a huge fan of this blend... all over again.

Yet another outstanding, often overlooked cigar from the Dominican Republic's oldest continuously operated cigar manufacturer has earned its stripes. The ADN Dominicano not only tastes, smells, and burns with the very best of intentions, but it serves as a form of tobacco culture preservation. Heritage, history, fermentation, and modern flavor. It's all there in a single cigar, and waiting for you to give it a try.

La Aurora "ADN Dominicano" Review


Flavor, Aroma & Transitions

Depth & Complexity

Construction, Burn & Physical Appeal

Backstory & Branding

Overall Balance & Repeatability

Stogie Specs

Cigar

La Aurora "ADN Dominicano"

Wrapper

Dominican Republic

Binder

Cameroon (Africa)

Filler

Dominican Republic, Nicaragua & USA

Factory

Dominican Republic

Size

54 x 5¾" (Toro)

Strength

Medium

Pairing Drink

Earl Grey Rooibos Tea

Rating

 4.4/5

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